Thai Shrimp Rolls Recipe

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Thai Shrimp Rolls
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  1. To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
  2. To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
  3. Drain well.
  4. Trim fibrous ribs from lettuce leaves to flatten leaves.
  5. Add hot water to a large, shallow dish to a depth of 1 inch.
  6. Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
  7. Place sheet on a flat surface.
  8. Arrange 1 lettuce leaf over sheet.
  9. Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
  10. Fold sides of sheet over filling, and roll up jelly-roll fashion.
  11. Gently press seam to seal.
  12. Place roll seam side down on a serving platter (cover to prevent dryin).
  13. Repeat procedure with remaining rice sheets.
  14. Serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.72 Kcal (1104 kJ)
Calories from fat 49.4 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 16.44mg 5%
Sodium 527.67mg 22%
Potassium 1772.6mg 38%
Total Carbs 42.95g 14%
Sugars 14.73g 59%
Dietary Fiber 14.97g 60%
Protein 9.95g 20%
Vitamin C 35mg 58%
Vitamin A 0.2mg 5%
Iron 7.3mg 40%
Calcium 260mg 26%
Amount Per 100 g
Calories 33.36 Kcal (140 kJ)
Calories from fat 6.25 Kcal
% Daily Value*
Total Fat 0.69g 8%
Cholesterol 2.08mg 5%
Sodium 66.75mg 22%
Potassium 224.24mg 38%
Total Carbs 5.43g 14%
Sugars 1.86g 59%
Dietary Fiber 1.89g 60%
Protein 1.26g 20%
Vitamin C 4.4mg 58%
Iron 0.9mg 40%
Calcium 32.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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