Thai Shrimp Pasta Recipe

Posted by
Rate It!
Thai Shrimp Pasta
Add your photo!
Ingredients
29
Count
Nutrition
614
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make Thai sauce place all ingredients except crushed red pepper in blender and blend well.
  2. Place in storage container.
  3. Mix in crushed pepper then set aside.
  4. Place butter and garlic in heated sauté pan then cook 1 minute.
  5. Add shrimp and cook 3 minutes turning occasionally to cook evenly.
  6. Add additional butter if pan becomes too dry.
  7. Add cut vegetables half of the cilantro and half of the peanuts then add Thai sauce and mix well.
  8. Add shrimp vegetable mixture to pasta tossing well to coat.
  9. Remove shrimp from mixture.
  10. Divide pasta with vegetables and sauce between 2 serving bowls.
  11. Place reserved shrimp tails up around rims of bowls facing toward middle.
  12. Garnish center of each bowl with the onions, remaining peanuts and cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.03 Kcal (2571 kJ)
Calories from fat 202.61 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 52.67mg 18%
Sodium 2811.29mg 117%
Potassium 241.4mg 5%
Total Carbs 83.87g 28%
Sugars 6.72g 27%
Dietary Fiber 7.26g 29%
Protein 21.83g 44%
Vitamin C 9.9mg 16%
Vitamin A 1.2mg 41%
Iron 2.8mg 15%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 253.2 Kcal (1060 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 35%
Cholesterol 21.72mg 18%
Sodium 1159.24mg 117%
Potassium 99.54mg 5%
Total Carbs 34.59g 28%
Sugars 2.77g 27%
Dietary Fiber 2.99g 29%
Protein 9g 44%
Vitamin C 4.1mg 16%
Vitamin A 0.5mg 41%
Iron 1.1mg 15%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top