Spicy Thai Chicken With Basil Recipe

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Ingredients:

Serving

2 tbsp canola oil
1 tbsp sesame oil
4 garlic cloves, minced
1 tbsp fresh ginger, peeled and minced
2 serrano peppers
1 red bell pepper, sliced into strips
2 tbsp soy sauce
1 tbsp water
2 tsp brown sugar
1/2 cup fresh basil leaf , torn into big pieces
5 green onions, cut diagonally into 1-inch pieces
1 lb chicken breast, cut into 1-inch cubes

Directions:

Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
Add in basil and scallions. Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.01 Kcal (1758 kJ)
Calories from fat	257.54 Kcal
		% Daily Value*
Total Fat	28.62g	44%
Cholesterol	46.48mg	15%
Sodium	1115.44mg	46%
Potassium	356.65mg	8%
Total Carbs	23.06g	8%
Sugars	3.77g	15%
Dietary Fiber	2.17g	9%
Protein	18.51g	37%
Vitamin C	35.6mg	59%
Vitamin A	0.7mg	25%
Iron	14.3mg	79%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	209.35 Kcal (877 kJ)
Calories from fat	128.37 Kcal
		% Daily Value*
Total Fat	14.26g	44%
Cholesterol	23.17mg	15%
Sodium	555.98mg	46%
Potassium	177.77mg	8%
Total Carbs	11.49g	8%
Sugars	1.88g	15%
Dietary Fiber	1.08g	9%
Protein	9.22g	37%
Vitamin C	17.7mg	59%
Vitamin A	0.4mg	25%
Iron	7.1mg	79%
Calcium	22.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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