Thai Shrimp Pasta

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

This is incredible. It takes a little effort to put together but well worth the effort if you love Thai food and more importantly shrimp. I love this and try to make it at least 6 times a year. Hope you enjoy it as much as I do.

Ingredients:

1/2 cup thai sauce (recipe below)

1 teaspoon butter

1 teaspoon chopped garlic

16 jumbo shrimp peeled and deveined

1/4 cup julienne cut celery

1/4 cup julienne cut carrots

1/4 cup julienne cut bell peppers

1/4 cup julienne red onions

1 tablespoon freshly chopped cilantro divided

1 tablespoon chopped peanuts divided

10 ounces uncooked linguine cooked

2 tablespoons chopped green onion to garnish

thai sauce

2 tablespoons ketchup

3/4 teaspoon rice vinegar

1-1/2 teaspoons sesame oil

1/2 teaspoon hot and spicy oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1-1/2 teaspoons hoisin sauce

1/2 teaspoon fresh chopped garlic

1/2 teaspoon freshly chopped ginger root

1/8 cup lemon juice

1/2 teaspoon chinese mustard powder

2 tablespoons soy sauce

1-1/2 teaspoons water

1/2 teaspoon crushed red pepper

1/4 cup sweet chili sauce

1/2 teaspoon peanut butter

Directions:

1. To make Thai sauce place all ingredients except crushed red pepper in blender and blend well.
2. Place in storage container.
3. Mix in crushed pepper then set aside.
4. Place butter and garlic in heated sauté pan then cook 1 minute.
5. Add shrimp and cook 3 minutes turning occasionally to cook evenly.
6. Add additional butter if pan becomes too dry.
7. Add cut vegetables half of the cilantro and half of the peanuts then add Thai sauce and mix well.
8. Add shrimp vegetable mixture to pasta tossing well to coat.
9. Remove shrimp from mixture.
10. Divide pasta with vegetables and sauce between 2 serving bowls.
11. Place reserved shrimp tails up around rims of bowls facing toward middle.
12. Garnish center of each bowl with the onions, remaining peanuts and cilantro.

By RecipeOfHealth.com