Chicken Green Curry With Basil Recipe

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Ingredients:

Serving

Directions:

Bring 4 ounces of coconut milk to a boil with the curry paste, sugar, stock and fish sauce.
Simmer for 15 minutes.
Add the remaining cocnut milk, basil, bamboo, and chicken and simmer another 10 minutes.
Just before serving, stir in the snow peas.
Serve over rice.
This recipe also works well with fish or shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.44 Kcal (2740 kJ)
Calories from fat	485.26 Kcal
		% Daily Value*
Total Fat	53.92g	83%
Cholesterol	103.26mg	34%
Sodium	1626.16mg	68%
Potassium	759.06mg	16%
Total Carbs	20.95g	7%
Sugars	12.59g	50%
Dietary Fiber	4.32g	17%
Protein	26.5g	53%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	174.26 Kcal (730 kJ)
Calories from fat	129.21 Kcal
		% Daily Value*
Total Fat	14.36g	83%
Cholesterol	27.5mg	34%
Sodium	433.01mg	68%
Potassium	202.12mg	16%
Total Carbs	5.58g	7%
Sugars	3.35g	50%
Dietary Fiber	1.15g	17%
Protein	7.06g	53%
Vitamin C	2.9mg	18%
Iron	1.3mg	28%
Calcium	14.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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