Chicken Cacciatore Recipe

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Chicken Cacciatore
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  1. Salt and pepper chicken and brown in oil in a roasting pan on all sides.
  2. Remove chicken; add garlic and onions and sauté until golden.
  3. Add mushrooms, green pepper and olives; place chicken on top of vegetables.
  4. Pour mixture of tomato sauce,wine, broth and herbs over chicken.
  5. Bake at 350°F for 1 hour or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.88 Kcal (4048 kJ)
Calories from fat 625.19 Kcal
% Daily Value*
Total Fat 69.47g 107%
Cholesterol 306.11mg 102%
Sodium 1619.05mg 67%
Potassium 1060.02mg 23%
Total Carbs 12.17g 4%
Sugars 5.19g 21%
Dietary Fiber 3.43g 14%
Protein 64.14g 128%
Vitamin C 44.1mg 73%
Iron 7.8mg 43%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 155.65 Kcal (652 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 107%
Cholesterol 49.28mg 102%
Sodium 260.63mg 67%
Potassium 170.64mg 23%
Total Carbs 1.96g 4%
Sugars 0.83g 21%
Dietary Fiber 0.55g 14%
Protein 10.32g 128%
Vitamin C 7.1mg 73%
Iron 1.3mg 43%
Calcium 13.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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