Thai Seafood Soup Recipe

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Thai Seafood Soup
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Ingredients:

Directions:

  1. Shell prawns and reserve heads. Chop the squid into bite size pieces or strips.
  2. Combine the prawn heads and stock, slowly bring to the boil, simmer uncovered for 30 minutes. Cool, strain the stock and throw away heads.
  3. Heat oil in pan, add onion, ginger, garlic, lemongrass and sauces, cook until the onion is soft.
  4. Add the stock, seeds, juice, leaves,bring to the boil and simmer uncovered for 15 minutes, stir in coconut milk and sugar, simmer 5 more minutes.
  5. Just before serving add the seafood and simmer about 2 minutes until they are cooked. Cooking the squid longer will result in a rubbery squid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.39 Kcal (1802 kJ)
Calories from fat 204.44 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 214.67mg 72%
Sodium 260.16mg 11%
Potassium 684.75mg 15%
Total Carbs 12.48g 4%
Sugars 4.4g 18%
Dietary Fiber 1.91g 8%
Protein 23.83g 48%
Vitamin C 18.7mg 31%
Iron 3.4mg 19%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 138.71 Kcal (581 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 35%
Cholesterol 69.19mg 72%
Sodium 83.85mg 11%
Potassium 220.69mg 15%
Total Carbs 4.02g 4%
Sugars 1.42g 18%
Dietary Fiber 0.61g 8%
Protein 7.68g 48%
Vitamin C 6mg 31%
Iron 1.1mg 19%
Calcium 31.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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