Chick-Aribbean Stew Recipe

Posted by
Rate It!
Chick-Aribbean Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large soup pot, on med-high heat, heat oil. Add onion, green pepper and garlic. Add chicken pieces and brown on all sides.
  2. Dissolve the cornstarch in the broth; add to pot. Add rum, lime juice, brown sugar, yams and plantains. Heat to boiling.
  3. Reduce heat, add the spices and herbs; cover and simmer (stirring occasionally) for 25-35 minutes or until yams and plantains are tender and chicken is done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.25 Kcal (1554 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 83.61mg 28%
Sodium 1007.94mg 42%
Potassium 1006.03mg 21%
Total Carbs 39.39g 13%
Sugars 19.3g 77%
Dietary Fiber 3.01g 12%
Protein 30.04g 60%
Vitamin C 36.2mg 60%
Vitamin A 0.8mg 26%
Iron 7.5mg 42%
Calcium 39mg 4%
Amount Per 100 g
Calories 91.09 Kcal (381 kJ)
Calories from fat 16.98 Kcal
% Daily Value*
Total Fat 1.89g 12%
Cholesterol 20.52mg 28%
Sodium 247.32mg 42%
Potassium 246.85mg 21%
Total Carbs 9.67g 13%
Sugars 4.74g 77%
Dietary Fiber 0.74g 12%
Protein 7.37g 60%
Vitamin C 8.9mg 60%
Vitamin A 0.2mg 26%
Iron 1.8mg 42%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top