Tomatillo Posole Recipe

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Tomatillo Posole
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Ingredients:

Directions:

  1. In large pot, heat the oil over medium heat.
  2. Add the onion and cook until it starts to soften.
  3. Add the chilies, garlic, and shallot. Cook and stir for 2 minutes.
  4. Add the chopped chicken and the chili powder, cumin and salt. STir to blend.
  5. Add the hominy and broth. Bring to a boil, stirring occasionally.
  6. Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally.
  7. Remove cover, stir in the salsa, cover and simmer for 5 more minutes.
  8. Serve with toppings of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.29 Kcal (3183 kJ)
Calories from fat 392.8 Kcal
% Daily Value*
Total Fat 43.64g 67%
Cholesterol 63.59mg 21%
Sodium 3303.95mg 138%
Potassium 1093.7mg 23%
Total Carbs 63.97g 21%
Sugars 11.82g 47%
Dietary Fiber 11.14g 45%
Protein 27.03g 54%
Vitamin C 99.8mg 166%
Iron 6mg 33%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 100.56 Kcal (421 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 67%
Cholesterol 8.41mg 21%
Sodium 436.99mg 138%
Potassium 144.65mg 23%
Total Carbs 8.46g 21%
Sugars 1.56g 47%
Dietary Fiber 1.47g 45%
Protein 3.58g 54%
Vitamin C 13.2mg 166%
Iron 0.8mg 33%
Calcium 13.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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