Thai Salad Dressing Recipe

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Thai Salad Dressing
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Ingredients:

Directions:

  1. Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174 Kcal (729 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5651.39mg 235%
Potassium 364.45mg 8%
Total Carbs 42.98g 14%
Sugars 34.93g 140%
Dietary Fiber 0.09g 0%
Protein 3.69g 7%
Vitamin C 43.8mg 73%
Iron 0.8mg 4%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 76.44 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2482.74mg 235%
Potassium 160.11mg 8%
Total Carbs 18.88g 14%
Sugars 15.35g 140%
Dietary Fiber 0.04g 0%
Protein 1.62g 7%
Vitamin C 19.2mg 73%
Iron 0.3mg 4%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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