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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Jeff McMahon of Saucebox in Portland mixes this dressing with thinly sliced grilled beef and vegetables for a dish he calls Thai beef salad. To store sauce, cover and chill up to 5 days. Ingredients:
1/2 cup lime juice |
1/4 cup sugar |
1/4 cup asian fish sauce (nuoc mam or nam pla) |
1 to 3 teaspoons minced fresh hot chilies |
Directions:
1. Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.
2. Nutritional analysis per tablespoon.
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