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Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces Recipe

Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces Recipe

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Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces

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Ingredients

Count

Nutrition

166

Calories

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Ingredients:

Serving

1/4 cup asian fish sauce
1/4 cup fresh lime juice
1 tsp sugar
1 jalapeno chile, sliced into thin rings
1/3 cup soy sauce
1/4 cup unseasoned rice wine vinegar
1 tbsp fresh ginger, peeled and minced
1 tbsp fresh cilantro, chopped
2 tbsp whole coriander seeds
1 1/2 lb colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined
9 scallions, white and light-green parts only , cut into 1-inch pieces
2 tbsp vegetable oil
1/2 tsp kosher salt
1/2 tsp freshly coarse-ground black pepper

Directions:

In small bowl, stir together fish sauce, lime juice, and sugar. Mix well to dissolve sugar, then stir in jalapeño rings. Set aside.
In small bowl, stir together soy sauce, vinegar, ginger, and cilantro. Set aside.
Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
Using electric spice grinder, pulse coriander seeds 2 to 3 times to crack. (Alternatively, place seeds on cutting board and crush lightly with small saut pan, using gentle rocking motion.) In large bowl, combine shrimp and scallions. Drizzle with oil and toss to coat. Sprinkle with coriander, salt, and pepper and toss to coat.
Thread shrimp and scallions onto skewers. Grill, turning once, until just cooked through, about 3 to 4 minutes per side. Arrange on platter and serve with dipping sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.21 Kcal (696 kJ)
Calories from fat	115.07 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Sodium	2860.01mg	119%
Potassium	186.01mg	4%
Total Carbs	13.08g	4%
Sugars	1.97g	8%
Dietary Fiber	5.07g	20%
Protein	4.19g	8%
Vitamin C	12.9mg	21%
Iron	4.4mg	24%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	85.52 Kcal (358 kJ)
Calories from fat	59.21 Kcal
		% Daily Value*
Total Fat	6.58g	20%
Sodium	1471.5mg	119%
Potassium	95.71mg	4%
Total Carbs	6.73g	4%
Sugars	1.01g	8%
Dietary Fiber	2.61g	20%
Protein	2.15g	8%
Vitamin C	6.6mg	21%
Iron	2.2mg	24%
Calcium	74.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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