Directions:
- In a medium sized non-aluminum sauce pan heat oil, onion and Red Curry Paste. Cook over a medium heat until onions are soft and curry is dissolved & fragrant.
- Blend or process tomatoes until smooth and add to sauce pan. Add Coconut Milk and mushrooms. Bring to a boil and turn heat down to a simmer.
- Add tofu, sugar, lime juice. Simmer, stirring occasionally, until tofu is warmed through. Stir in chiffoned basil. Serve with or without rice garnished with sprigs of basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.3 Kcal (889 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Sodium | 232.91mg | 10% | |
| Potassium | 464.11mg | 10% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 26% | |
|---|---|---|---|
| Sodium | 93.51mg | 10% | |
| Potassium | 186.33mg | 10% | |
| Total Carbs | 5.63g | 5% | |
| Sugars | 3.01g | 30% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 2.82g | 14% | |
| Vitamin C | 7.3mg | 30% | |
| Iron | 0.9mg | 13% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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