Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
In a wok, heat oil on a high heat.
Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
Place the pork over lettuce leaves on a plate and serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.16 Kcal (1332 kJ)
Calories from fat	109.55 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Cholesterol	80.12mg	27%
Sodium	2438.2mg	102%
Potassium	1296.51mg	28%
Total Carbs	17.96g	6%
Sugars	4.26g	17%
Dietary Fiber	4.5g	18%
Protein	31.82g	64%
Vitamin C	39.5mg	66%
Iron	5.9mg	33%
Calcium	175.6mg	18%

Amount Per 100 g
Calories	54.99 Kcal (230 kJ)
Calories from fat	18.94 Kcal
		% Daily Value*
Total Fat	2.1g	19%
Cholesterol	13.85mg	27%
Sodium	421.44mg	102%
Potassium	224.1mg	28%
Total Carbs	3.1g	6%
Sugars	0.74g	17%
Dietary Fiber	0.78g	18%
Protein	5.5g	64%
Vitamin C	6.8mg	66%
Iron	1mg	33%
Calcium	30.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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