Ravioli With Garlic, Peppers and Tomatoes Recipe

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Ravioli With Garlic, Peppers and Tomatoes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil and cook the ravioli until tender.
  2. Meanwhile, make the sauce. In a large skillet, heat the olive oil over medium heat. Add the garlic and the red pepper flakes and cook 2 minutes. Do not let the garlic brown.
  3. Toss in the pepper strips and saute, stirring often, for 10 minutes, or until the peppers are almost tender. Raise the heat to medium-high. Add the tomatoes, oregano, thyme, salt and pepper and cook 5 minutes more, or until the peppers are tender and the tomatoes are heated through. (The tomatoes will have rendered their juices and made a light sauce.).
  4. Drain the ravioli and return to the pot or place in a large pasta serving bowl. Spoon on the sauce and toss lightly. Top with Parmesan cheese and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.57 Kcal (1057 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 3.4mg 1%
Sodium 355.33mg 15%
Potassium 590.86mg 13%
Total Carbs 24.88g 8%
Sugars 10.67g 43%
Dietary Fiber 3.29g 13%
Protein 3.34g 7%
Vitamin C 102.7mg 171%
Vitamin A 2.2mg 74%
Iron 39mg 217%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 75.79 Kcal (317 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 23%
Cholesterol 1.02mg 1%
Sodium 106.63mg 15%
Potassium 177.3mg 13%
Total Carbs 7.47g 8%
Sugars 3.2g 43%
Dietary Fiber 0.99g 13%
Protein 1g 7%
Vitamin C 30.8mg 171%
Vitamin A 0.7mg 74%
Iron 11.7mg 217%
Calcium 17.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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