Directions:
- Cook pasta according to package; drain. Meanwhile, pour one tablespoon of the oil into a large nonstick skillet. Preheat over medium-high heat. Stir-fry meat in hot oil for 3 to 4 minutes or until slightly pink in center. Remove from skillet.
- Add the remaining 1 tablespoon oil to skillet. Add green beans; stir-fry for 3 minutes. Add sweet pepper and green onions; stir-fry about 2 minutes more or until vegetables are crisp-tender. Add coconut milk, curry paste, and sugar. Reduce heat to low, stirring until combined. Stir in cooked meat and lime juice; heat through. Serve immediately over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.51 Kcal (1401 kJ) | ||
| Calories from fat | 168.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 20% | |
| Sodium | 147.34mg | 6% | |
| Potassium | 608.66mg | 13% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.78 Kcal (476 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 29% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 20% | |
| Sodium | 50.12mg | 6% | |
| Potassium | 207.03mg | 13% | |
| Total Carbs | 6.83g | 7% | |
| Sugars | 2.23g | 26% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 7.54g | 44% | |
| Vitamin C | 16.9mg | 83% | |
| Iron | 0.7mg | 12% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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