Directions:
- Cook noodles in lightly salted water for 5 minutes.
- Drain & keep warm.
- In a large skillet, heat oil over medium heat. Add carrots, stir fry for 3 minutes, add mushrooms, pepper and scallions. Stir fry for 2 minutes. Add coconut milk, curry paste and sugar. Reduce heat and stir to combine. Add chicken (optional) lime juice and pasta. Heat through. Remove from heat, add peanuts & cilantro. Toss gently to mix. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.09 Kcal (4556 kJ) | ||
| Calories from fat | 572.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.62g | 98% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 861.46mg | 36% | |
| Potassium | 1039.05mg | 22% | |
| Total Carbs | 107.61g | 36% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.74 Kcal (1008 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 98% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 17% | |
| Sodium | 190.6mg | 36% | |
| Potassium | 229.89mg | 22% | |
| Total Carbs | 23.81g | 36% | |
| Sugars | 1.69g | 30% | |
| Dietary Fiber | 1.96g | 35% | |
| Protein | 5.99g | 54% | |
| Vitamin C | 9.8mg | 74% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 30% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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