Peanut Sauce Recipe

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Peanut Sauce
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Ingredients:

Directions:

  1. Blend or process the peanuts until they are fine meal.
  2. Heat half the coconut milk in a saucepan at high heat and add the red curry paste.
  3. Stir to dissolve and continue cooking at heigh heat for 10 to 12 minutes, until the oil from the coconut has risen to the surface.
  4. Lower the heat to medium-high and add processed peanuts.
  5. Stir and add the rest of the coconut milk. Bring to bubbling boil.
  6. Lower heat to medium and add sugar, lemon juice and fish sauce.
  7. Cook stirring occasionally, for 15 to 20 minutes, until the sauce has thickened somewhat and the oil has returned to the surface.
  8. Take off the fire and let rest for a half hour.
  9. Stir to blend oil that has risen to the surface.
  10. It should be the consistency of thick cream.
  11. If thicker than that, add a couple of tablespoons of water or coconut milk and blend.
  12. Pour into a bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.87 Kcal (1737 kJ)
Calories from fat 361.84 Kcal
% Daily Value*
Total Fat 40.2g 62%
Sodium 223.17mg 9%
Potassium 433.79mg 9%
Total Carbs 14.9g 5%
Sugars 5.82g 23%
Dietary Fiber 4.25g 17%
Protein 5.52g 11%
Vitamin C 7mg 12%
Iron 3.5mg 20%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 274.04 Kcal (1147 kJ)
Calories from fat 239.02 Kcal
% Daily Value*
Total Fat 26.56g 62%
Sodium 147.42mg 9%
Potassium 286.54mg 9%
Total Carbs 9.84g 5%
Sugars 3.85g 23%
Dietary Fiber 2.81g 17%
Protein 3.65g 11%
Vitamin C 4.6mg 12%
Iron 2.3mg 20%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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