Directions:
- Heat Oil in saucepan over medium-low heat.
- Saute shallot in oil 2 minutes, or until beginning to soften.
- Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
- Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
- Simmer about 5 minutes.
- Stir in lime juice.
- This can be served hot or at room temperature.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.62 Kcal (894 kJ) | ||
| Calories from fat | 160.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Sodium | 171.59mg | 7% | |
| Potassium | 313.4mg | 7% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.5 Kcal (952 kJ) | ||
| Calories from fat | 170.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 27% | |
|---|---|---|---|
| Sodium | 182.75mg | 7% | |
| Potassium | 333.78mg | 7% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 4.67g | 18% | |
| Dietary Fiber | 2.63g | 10% | |
| Protein | 6.85g | 13% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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