Directions:
- Put pork loin in crockpot. Add peppers, teriyaki sauce, vinegar, red pepper and garlic. Cook on low for 6-8 hours; if frozen 8-10 hours. Shred cooked pork and add peanut butter. If desired top with onions, peanuts, lime juice and chile paste. Serve over basmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.94 Kcal (996 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 443.58mg | 18% | |
| Potassium | 634.99mg | 14% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 47.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 13% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 31% | |
| Sodium | 271.17mg | 18% | |
| Potassium | 388.18mg | 14% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 20.6g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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