Directions:
- Heat oil over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove the chicken from pan; cool. Shred the chicken into bite-size pieces. Place chicken, cucumber, and bell pepper in a large bowl; set aside.
- Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth. Add peanut butter and water; process until smooth, scraping sides. Add peanut butter mixture to chicken mixture; stir well. Add cilantro, and toss well. Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.84 Kcal (426 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 255.61mg | 11% | |
| Potassium | 246.12mg | 5% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8mg | 44% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 9% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 235.36mg | 11% | |
| Potassium | 226.62mg | 5% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 2.76g | 12% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 6.33g | 14% | |
| Vitamin C | 19.5mg | 35% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.4mg | 44% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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