Thai-style Pork Stew Recipe

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Ingredients:

Serving

2 lbs pork loin, cut into four pieces
2 cups julienned red bell peppers
1/4 cup teriyaki sauce
2 tbsp rice wine vinegar
1 tsp crushed red pepper flakes
2 cloves garlic, minced
1/4 cup creamy peanut butter

Directions:

Place everything except the peanut butter in crockpot.
Cook on low setting for 8 hours.
Remove pork and chop coarsely.
Add peanut butter to crockpot, stirring to incorporate in sauce.
Return pork to crockpot.
Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.08 Kcal (921 kJ)
Calories from fat	100.15 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Cholesterol	66.91mg	22%
Sodium	433.09mg	18%
Potassium	527.55mg	11%
Total Carbs	3.07g	1%
Sugars	1.52g	6%
Dietary Fiber	0.5g	2%
Protein	26.32g	53%
Vitamin C	1.9mg	3%
Iron	1.5mg	8%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	162.75 Kcal (681 kJ)
Calories from fat	74.06 Kcal
		% Daily Value*
Total Fat	8.23g	17%
Cholesterol	49.48mg	22%
Sodium	320.26mg	18%
Potassium	390.11mg	11%
Total Carbs	2.27g	1%
Sugars	1.13g	6%
Dietary Fiber	0.37g	2%
Protein	19.46g	53%
Vitamin C	1.4mg	3%
Iron	1.1mg	8%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free

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