Directions:
- Heat oil in a large, nonstick skillet over medium-high heat. Add chicken; cook for 5 minutes on each side or until done. Remove from pan; cool. Shred chicken into bite-size pieces. Place chicken, cucumber and bell pepper in a large bowl.
- Process sugar, ginger, lime juice, soy sauce, salt, red pepper and garlic in a blender until smooth. Add peanut butter and water; blend. Combine peanut butter and chicken mixtures; stir. Add cilantro; toss.
- Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture and 1/2 cup lettuce onto each tortilla; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.3 Kcal (407 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 184.72mg | 8% | |
| Potassium | 176.16mg | 4% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8mg | 44% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.93 Kcal (385 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 6% | |
| Sodium | 174.52mg | 8% | |
| Potassium | 166.44mg | 4% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.78g | 12% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.1g | 15% | |
| Vitamin C | 20mg | 35% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.5mg | 44% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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