Thai Peanut Dip Recipe

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Thai Peanut Dip
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Ingredients:

Directions:

  1. In food processor, pulse nuts, soy sauce, hoisin, water, vinegar, cilantro, green onions and hot pepper sauce until smooth.
  2. Serve immediately or cover and refrigerate for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.58 Kcal (710 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 0.19mg 0%
Sodium 1318.1mg 55%
Potassium 197.19mg 4%
Total Carbs 10.13g 3%
Sugars 2.17g 9%
Dietary Fiber 2.57g 10%
Protein 6.65g 13%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 283.59 Kcal (1187 kJ)
Calories from fat 186.91 Kcal
% Daily Value*
Total Fat 20.77g 19%
Cholesterol 0.32mg 0%
Sodium 2204.2mg 55%
Potassium 329.76mg 4%
Total Carbs 16.95g 3%
Sugars 3.63g 9%
Dietary Fiber 4.3g 10%
Protein 11.11g 13%
Vitamin C 0.3mg 0%
Iron 2.4mg 8%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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