Cashew Chicken Recipe

Posted by
Rate It!
Cashew Chicken
Add your photo!



  1. Heat oils in large non-stick pan. Saute chicken pieces along with onion and red pepper. Lightly season chicken with salt and pepper while cooking. Halfway through cooking chicken add 1 teaspoon minced garlic.
  2. While chicken is cooking mix all sauce ingredients in small mixing bowl.
  3. Once chicken is cooked through add sauce ingredients to pan. Bring to a boil.
  4. Mix corn starch and the 2 tablespoons of chicken broth or water in small bowl.
  5. While stirring chicken mixture pour corn starch mixture into pan and bring back to a boil until thickened.
  6. Just before serving take the pan off of the heat and add the cashews and cilantro leaves. Stir in until cilantro leaves are wilted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.05 Kcal (1043 kJ)
Calories from fat 128.97 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 44.75mg 15%
Sodium 1239.63mg 52%
Potassium 442.82mg 9%
Total Carbs 12.35g 4%
Sugars 3.39g 14%
Dietary Fiber 1.64g 7%
Protein 18.89g 38%
Vitamin C 39.6mg 66%
Iron 1mg 6%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 120.11 Kcal (503 kJ)
Calories from fat 62.2 Kcal
% Daily Value*
Total Fat 6.91g 22%
Cholesterol 21.58mg 15%
Sodium 597.85mg 52%
Potassium 213.56mg 9%
Total Carbs 5.96g 4%
Sugars 1.63g 14%
Dietary Fiber 0.79g 7%
Protein 9.11g 38%
Vitamin C 19.1mg 66%
Iron 0.5mg 6%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top