Directions:
- Combine first 9 ingredients in a small bowl. Reserve 1/4 cup hoisin mixture; spoon remaining mixture into a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 24 hours, turning bag occasionally.
- Remove steak from bag; discard marinade.
- Prepare grill, grill pan or broiler to medium-high heat.
- Place steak on rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Serve with reserved 1/4 cup sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.69 Kcal (962 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 77.46mg | 26% | |
| Sodium | 389.05mg | 16% | |
| Potassium | 406.48mg | 9% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.16 Kcal (650 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 16% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 26% | |
| Sodium | 262.8mg | 16% | |
| Potassium | 274.58mg | 9% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 2.3g | 14% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 16.54g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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