Thai Noodle Bowl Recipe

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Thai Noodle Bowl
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Ingredients:

Directions:

  1. Prepare the noodle according to the directions on the package.
  2. Drain and set aside.
  3. In a medium bowl, toss together pork, garlic, and ginger.
  4. Heat oil in a 12 nonstick skillet over medium high heat.
  5. Add pork mixture and red pepper.
  6. Cook and stir for 4 minutes.
  7. Add snow peas and green onion and cook and stir for another 2 minutes.
  8. Add cream of coconut, lime juice, water, pepper sauce and salt.
  9. Stir to combine.
  10. Add noodles and toss to heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.75 Kcal (1527 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 55.28mg 18%
Sodium 716.55mg 30%
Potassium 561.43mg 12%
Total Carbs 48.5g 16%
Sugars 11.97g 48%
Dietary Fiber 1.94g 8%
Protein 25.68g 51%
Vitamin C 43.7mg 73%
Iron 2.2mg 12%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 138.28 Kcal (579 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 13%
Cholesterol 20.96mg 18%
Sodium 271.65mg 30%
Potassium 212.85mg 12%
Total Carbs 18.39g 16%
Sugars 4.54g 48%
Dietary Fiber 0.73g 8%
Protein 9.74g 51%
Vitamin C 16.6mg 73%
Iron 0.8mg 12%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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