Thai Mango Salad With Marinated Shrimps Recipe

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Ingredients:

Serving

15 wonton wrappers
15 medium shrimp, with shells on
1 stalk lemongrass
1/4 inch ginger, sliced
1 lime , juice and zest of
2 limes , juice of
2 tsp lime zest, grated
2 tbsp honey
2 tbsp fish sauce
2 tbsp lemongrass, chopped finely
2 cloves garlic, minced
1 thai mango , unripe , julienned
1 small cucumber , julienned
thai birds eye chile, chopped (i use 4)
1 small granny smith apple , julienned
1/4 cup cilantro, chopped
fresh ground black pepper
dry roasted salted peanut, chopped coarsely,to garnish (optional)
fresh parsley or cilantro, to garnish

Directions:

First, make the wonton cups- press wonton wrappers into greased muffin cups, bake them for 10mins at 350°F; cool and store them in airtight container up to 1 day ahead.
Add lemongrass, ginger, lime zest and juice to approx 2 cups of water (enough water to cover the shrimps) and bring to boil in a small saucepan.
Poach the shrimps in the stock for 5-10mins, until shrimps just turned pink (do not overcook); remove and cool.
Peel the shrimps and set aside.
Make the dressing/marinade- combine all ingredients in a small bowl.
Place cooled shrimps in a ziplock bag, and pour in the dressing; marinate shrimps for 1-2 days in the fridge for best results.
A few hours before serving, combine all salad ingredients except the black pepper and garnish, in a medium non-reactive bowl.
Add the shrimps and dressing, toss to coat and chill.
Assembly- place wonton cups on serving platter/tray, arrange salad in the cups, topped them each with a shrimp, sprinkle with fresh ground pepper and chopped nuts and garnish with fresh parsley/cilantro before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.38 Kcal (387 kJ)
Calories from fat	31.01 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	10.8mg	4%
Sodium	430.92mg	18%
Potassium	60.01mg	1%
Total Carbs	13.76g	5%
Sugars	2.78g	11%
Dietary Fiber	0.85g	3%
Protein	2.66g	5%
Vitamin C	4.5mg	7%
Iron	0.6mg	3%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	165.63 Kcal (693 kJ)
Calories from fat	55.59 Kcal
		% Daily Value*
Total Fat	6.18g	5%
Cholesterol	19.36mg	4%
Sodium	772.63mg	18%
Potassium	107.59mg	1%
Total Carbs	24.67g	5%
Sugars	4.99g	11%
Dietary Fiber	1.53g	3%
Protein	4.77g	5%
Vitamin C	8mg	7%
Iron	1.1mg	3%
Calcium	30.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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