Avocado Soup With Marinated Shrimp Recipe

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Ingredients:

Serving

3 large avocados, cut into chunks
2 (14-oz.) cans vegetable broth
1/4 tsp ground red pepper
1 tsp salt, divided
1/2 cup buttermilk
4 tbsp fresh lemon juice, divided
1/4 cup off-dry white wine ( riesling) (optional)
1/2 lb medium-size peeled, cooked shrimp
1 tbsp olive oil
1 tsp lemon zest
garnish: chopped fresh chives

Directions:

Process first 3 ingredients and 1/4 tsp. salt in a blender until smooth, stopping to scrape down sides.
Transfer avocado mixture to a bowl; stir in buttermilk, 3 Tbsp. lemon juice, and, if desired, wine until smooth. Place plastic wrap directly on soup, and chill at least 1 hour or up to 4 hours.
During last 15 minutes of chill time for avocado mixture, combine shrimp, olive oil, lemon zest, and remaining 1 Tbsp. lemon juice and 3/4 tsp. salt, and let stand 15 minutes.
Ladle soup into small bowls, and top each with shrimp. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1812.55 Kcal (7589 kJ)
Calories from fat	1228.22 Kcal
		% Daily Value*
Total Fat	136.47g	210%
Cholesterol	326.96mg	109%
Sodium	3571.92mg	149%
Potassium	3795.79mg	81%
Total Carbs	97.65g	33%
Sugars	18g	72%
Dietary Fiber	42.79g	171%
Protein	64.49g	129%
Vitamin C	90.8mg	151%
Iron	8.9mg	49%
Calcium	383.5mg	38%

Amount Per 100 g
Calories	157.01 Kcal (657 kJ)
Calories from fat	106.39 Kcal
		% Daily Value*
Total Fat	11.82g	210%
Cholesterol	28.32mg	109%
Sodium	309.42mg	149%
Potassium	328.81mg	81%
Total Carbs	8.46g	33%
Sugars	1.56g	72%
Dietary Fiber	3.71g	171%
Protein	5.59g	129%
Vitamin C	7.9mg	151%
Iron	0.8mg	49%
Calcium	33.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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