Directions:
- Process first 3 ingredients and 1/4 tsp. salt in a blender until smooth, stopping to scrape down sides.
- Transfer avocado mixture to a bowl; stir in buttermilk, 3 Tbsp. lemon juice, and, if desired, wine until smooth. Place plastic wrap directly on soup, and chill at least 1 hour or up to 4 hours.
- During last 15 minutes of chill time for avocado mixture, combine shrimp, olive oil, lemon zest, and remaining 1 Tbsp. lemon juice and 3/4 tsp. salt, and let stand 15 minutes.
- Ladle soup into small bowls, and top each with shrimp. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1812.55 Kcal (7589 kJ) | ||
| Calories from fat | 1228.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.47g | 210% | |
|---|---|---|---|
| Cholesterol | 326.96mg | 109% | |
| Sodium | 3571.92mg | 149% | |
| Potassium | 3795.79mg | 81% | |
| Total Carbs | 97.65g | 33% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 42.79g | 171% | |
| Protein | 64.49g | 129% | |
| Vitamin C | 90.8mg | 151% | |
| Iron | 8.9mg | 49% | |
| Calcium | 383.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 157.01 Kcal (657 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 210% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 109% | |
| Sodium | 309.42mg | 149% | |
| Potassium | 328.81mg | 81% | |
| Total Carbs | 8.46g | 33% | |
| Sugars | 1.56g | 72% | |
| Dietary Fiber | 3.71g | 171% | |
| Protein | 5.59g | 129% | |
| Vitamin C | 7.9mg | 151% | |
| Iron | 0.8mg | 49% | |
| Calcium | 33.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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