Shrimp Kebabs with Jalapeño-Lime Marinade Recipe

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Shrimp Kebabs with Jalapeño-Lime Marinade
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  1. Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Remove shrimp from bag, reserving marinade. Thread the shrimp, bell pepper cubes, and lime wedges (if desired) onto 12 skewers.
  2. Prepare grill or broiler. Place skewers on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until shrimp are done, basting frequently with the marinade.
  3. Note: You can substitute 3 pounds of skinned, boned chicken breast or pork tenderloin, cut into 1 inch cubes for the shrimp if prefered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.52 Kcal (2364 kJ)
Calories from fat 260.02 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 87.68mg 29%
Sodium 1829.27mg 76%
Potassium 376.99mg 8%
Total Carbs 66.9g 22%
Sugars 22.25g 89%
Dietary Fiber 2.51g 10%
Protein 12.84g 26%
Vitamin C 81.6mg 136%
Vitamin A 1mg 33%
Iron 18.8mg 104%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 220.25 Kcal (922 kJ)
Calories from fat 101.44 Kcal
% Daily Value*
Total Fat 11.27g 44%
Cholesterol 34.21mg 29%
Sodium 713.69mg 76%
Potassium 147.08mg 8%
Total Carbs 26.1g 22%
Sugars 8.68g 89%
Dietary Fiber 0.98g 10%
Protein 5.01g 26%
Vitamin C 31.8mg 136%
Vitamin A 0.4mg 33%
Iron 7.3mg 104%
Calcium 25.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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