Traditional Thai Iced Tea With Star Anise Recipe

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Traditional Thai Iced Tea With Star Anise
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Ingredients:

Directions:

  1. Bring 1/2 gallon of cold water to a boil. Add 8 finely crushed star anise pods, 1 teaspoon orange blossom water, the scrapings of 1 vanilla pod or 1 tablespoon vanilla extract, a pinch each of ground cloves and ground cinnamon, and 1/2 cup Chinese black tea leaves.
  2. Boil for 3 to 5 minutes, stirring occasionally. Remove from the heat and stir in 1 cup sugar and a few drops of red food coloring (optional, though traditional). Cover, steeping until tepid.
  3. Strain & place in the refriderator for a few hours to really chill.
  4. Pour the tea over plenty of crushed ice. Top with half-and-half or sweetened condensed milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2735.36 Kcal (11452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 4.29mg 0%
Total Carbs 33.77g 11%
Sugars 33.73g 135%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 0.3mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 4843.13 Kcal (20277 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 7.59mg 0%
Total Carbs 59.79g 11%
Sugars 59.72g 135%
Dietary Fiber 0.04g 0%
Protein 0g 0%
Vitamin C 0.5mg 0%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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