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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in True Thai . Ingredients:
1 cup fresh lime juice, lime shells reserved |
2 quarts water |
2 cups sugar or 2 cups splenda granular |
1 teaspoon salt (optional) |
Directions:
1. Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
2. Strain to remove lime shells if desired, and serve over ice.
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