Thai Grilled Beef With String Beans Recipe

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Thai Grilled Beef With String Beans
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Ingredients:

Directions:

  1. Heat grill or grill pan to high. Rub steak on each side with 1 teaspoon of the oil and season with salt and pepper. Grill until desired done-ness, about 4 minutes per side for medium-rare. Remove from heat and set on a cutting board for 5 minutes.
  2. Whisk together lime juice, fish sauce, chili paste, sugar substitute, cilantro, and scallions in a large mixing bowl.
  3. Heat saucepan of salted water until boiling. Add beans and cook until crisp-tender, about 3 minutes. Drain.
  4. Thinly slice meat across the grain. Toss with lime juice mixture, adding any meat juices that have accumulated on the cutting board; add beans, toss, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.31 Kcal (1458 kJ)
Calories from fat 144.99 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 115.64mg 39%
Sodium 457.05mg 19%
Potassium 884.23mg 19%
Total Carbs 10.48g 3%
Sugars 1.91g 8%
Dietary Fiber 3.9g 16%
Protein 38.54g 77%
Vitamin C 26.2mg 44%
Iron 3.7mg 20%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 108.01 Kcal (452 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 25%
Cholesterol 35.86mg 39%
Sodium 141.74mg 19%
Potassium 274.21mg 19%
Total Carbs 3.25g 3%
Sugars 0.59g 8%
Dietary Fiber 1.21g 16%
Protein 11.95g 77%
Vitamin C 8.1mg 44%
Iron 1.1mg 20%
Calcium 33.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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