Larb Gai - Spicy Thai Chicken Salad Recipe

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Larb Gai - Spicy Thai Chicken Salad
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Ingredients:

Directions:

  1. Heat nonstick skillet over medium heat, no oil necessary.
  2. Add chicken, stir until cooked through.
  3. Remove from heat, drain excess liquid.
  4. Add fish sauce and lime juice.
  5. Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
  6. Adjust seasoning to taste.
  7. Serve immediately over lettuce leaves or thinly sliced cabbage.
  8. Garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.86 Kcal (665 kJ)
Calories from fat 36.7 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 69.78mg 23%
Sodium 918.79mg 38%
Potassium 463.26mg 10%
Total Carbs 6.85g 2%
Sugars 1.89g 8%
Dietary Fiber 1.82g 7%
Protein 24.13g 48%
Vitamin C 8mg 13%
Vitamin A 0.6mg 19%
Iron 85.6mg 476%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 101.68 Kcal (426 kJ)
Calories from fat 23.49 Kcal
% Daily Value*
Total Fat 2.61g 6%
Cholesterol 44.66mg 23%
Sodium 588.07mg 38%
Potassium 296.51mg 10%
Total Carbs 4.38g 2%
Sugars 1.21g 8%
Dietary Fiber 1.17g 7%
Protein 15.44g 48%
Vitamin C 5.1mg 13%
Vitamin A 0.4mg 19%
Iron 54.8mg 476%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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