Thai Fried Chicken Recipe

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Ingredients:

Serving

Directions:

Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
Preheat an oven to 350 degrees F (175 degrees C).
Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.46 Kcal (4591 kJ)
Calories from fat	362.61 Kcal
		% Daily Value*
Total Fat	40.29g	62%
Cholesterol	82.44mg	27%
Sodium	1736.58mg	72%
Potassium	1567.9mg	33%
Total Carbs	166.83g	56%
Sugars	16.54g	66%
Dietary Fiber	14.11g	56%
Protein	17.58g	35%
Vitamin C	18.5mg	31%
Iron	3.1mg	17%
Calcium	276.1mg	28%

Amount Per 100 g
Calories	268.3 Kcal (1123 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	62%
Cholesterol	20.17mg	27%
Sodium	424.93mg	72%
Potassium	383.66mg	33%
Total Carbs	40.82g	56%
Sugars	4.05g	66%
Dietary Fiber	3.45g	56%
Protein	4.3g	35%
Vitamin C	4.5mg	31%
Iron	0.8mg	17%
Calcium	67.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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