Southern Fried Chicken Recipe

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Ingredients:

Serving

Directions:

Fill large skillet almost half full with oil.
Heat to 350°F.
Season chicken with salt and pepper.
Mix milk, eggs, and chili sauce together in a shallow bowl.
In a separate bowl place flour.
Dip chicken in milk mixture coating all of the chicken.
Let excess mixture drip off chicken.
Dredge chicken in flour coating the whole piece.
Place chicken in heated oil dark meat first.
Turn chicken over to ensure even cooking.
Cook until golden brown and juices run clear.
Serve with my roasted garlic mashed potatoes.
Tips- Don't let chicken sit after coating it with flour because the coating will turn out soggy. Make sure you turn the chicken often to avoid burning. Your dark meat will take longer to cook than your white meat. When buying the chili sauce, look in the international foods isle. The chili sauce I prefer is on the Japanese shelf. Careful, that stuff is HOT.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.64 Kcal (2318 kJ)
Calories from fat	158.21 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	83.68mg	28%
Sodium	1966.15mg	82%
Potassium	383.51mg	8%
Total Carbs	82.76g	28%
Sugars	6.47g	26%
Dietary Fiber	9.3g	37%
Protein	15.59g	31%
Vitamin C	2.7mg	5%
Iron	5.3mg	30%
Calcium	349mg	35%

Amount Per 100 g
Calories	222.13 Kcal (930 kJ)
Calories from fat	63.48 Kcal
		% Daily Value*
Total Fat	7.05g	27%
Cholesterol	33.57mg	28%
Sodium	788.87mg	82%
Potassium	153.87mg	8%
Total Carbs	33.2g	28%
Sugars	2.6g	26%
Dietary Fiber	3.73g	37%
Protein	6.26g	31%
Vitamin C	1.1mg	5%
Iron	2.1mg	30%
Calcium	140mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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