Thai Drunken Noodles Recipe

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Thai Drunken Noodles
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Ingredients:

Directions:

  1. Soak noodles according to directions for stir-fry; drain.
  2. In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
  3. Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.14 Kcal (1378 kJ)
Calories from fat 125.95 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 2318.05mg 97%
Potassium 535.29mg 11%
Total Carbs 49.39g 16%
Sugars 35.62g 142%
Dietary Fiber 4.71g 19%
Protein 5.52g 11%
Vitamin C 57.6mg 96%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 102.62 Kcal (430 kJ)
Calories from fat 39.27 Kcal
% Daily Value*
Total Fat 4.36g 22%
Sodium 722.71mg 97%
Potassium 166.89mg 11%
Total Carbs 15.4g 16%
Sugars 11.11g 142%
Dietary Fiber 1.47g 19%
Protein 1.72g 11%
Vitamin C 18mg 96%
Vitamin A 0.2mg 25%
Iron 4.4mg 79%
Calcium 25.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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