Thai Curry Sauce (Diabetic Friendly) (Sugarless) Recipe

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Thai Curry Sauce (Diabetic Friendly) (Sugarless)
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Ingredients:

Directions:

  1. Chop all ingredients finely; add to blender; blend until smooth.
  2. Store in airtight container; will last about 2 weeks in the fridge or 2 months in the freezer.
  3. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.1 Kcal (168 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 0.27mg 0%
Sodium 552.1mg 23%
Potassium 144.9mg 3%
Total Carbs 4.5g 2%
Sugars 1.86g 7%
Dietary Fiber 0.93g 4%
Protein 1.35g 3%
Vitamin C 59.9mg 100%
Iron 0.8mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 85.57 Kcal (358 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 3%
Cholesterol 0.57mg 0%
Sodium 1178.23mg 23%
Potassium 309.22mg 3%
Total Carbs 9.61g 2%
Sugars 3.97g 7%
Dietary Fiber 1.99g 4%
Protein 2.88g 3%
Vitamin C 127.9mg 100%
Iron 1.7mg 4%
Calcium 44.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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