Directions:
- Toast the rice in a skillet over medium-high heat until lightly browned. Transfer the rice to a mortar and pestle or a food processor and grind into a coarse powder.
- Cook pork in a skillet over medium-high heat for 4 minutes. Place the onions in the skillet with the pork and continue to cook and stir until the onions are translucent, about 4 minutes. Stir in the curry paste and cook until aromatic. Mix in the tomato paste and reduce the heat to a simmer. Pour in 1/4 cup water if the pork seems dry and begins to stick to the bottom of the pan. Add the roasted, ground rice and continue to simmer until the ground rice is tender, about 5 minutes. Stir in lime juice and fish sauce to taste. Serve pork in lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.73 Kcal (4755 kJ) | ||
| Calories from fat | 927.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.01g | 158% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 736.44mg | 31% | |
| Potassium | 1786.94mg | 38% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 7.5mg | 42% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 134.55 Kcal (563 kJ) | ||
| Calories from fat | 109.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 158% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 36% | |
| Sodium | 87.25mg | 31% | |
| Potassium | 211.7mg | 38% | |
| Total Carbs | 2.98g | 8% | |
| Sugars | 0.24g | 8% | |
| Dietary Fiber | 0.93g | 31% | |
| Protein | 2.52g | 43% | |
| Vitamin C | 4.2mg | 59% | |
| Iron | 0.9mg | 42% | |
| Calcium | 28.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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