Mexi-Thai Chicken Casserole Recipe

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Mexi-Thai Chicken Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Heat oil in a skillet.
  3. In a shallow bowl mix together the flour, salt and pepper.
  4. LIGHTLY coat the chicken legs and thighs in the flour (shake off any excess flour, the chicken should only be very lightly coated!) brown in hot oil on both sides (about 8 minutes per side) transfer to a casserole dish.
  5. Add in onion and garlic; saute until tender (about 5 minutes).
  6. Stir in coriander, cumin, ginger, chili sauce, soy sauce and peanut butter; stir for 1 minute.
  7. Add in coconut milk; stir to blend and simmer for 2 minutes.
  8. Pour the sauce over the chicken in the casserole.
  9. Cover with foil and cook for 25 minutes.
  10. Uncover and continue cooking for about 30 minutes or until the chicken is cooked through and tender.
  11. Just before serving add in the grated lime zest.
  12. Serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3376.85 Kcal (14138 kJ)
Calories from fat 2100.5 Kcal
% Daily Value*
Total Fat 233.39g 359%
Cholesterol 1255.61mg 419%
Sodium 2152.86mg 90%
Potassium 2839.74mg 60%
Total Carbs 42.2g 14%
Sugars 1.57g 6%
Dietary Fiber 5.23g 21%
Protein 258.48g 517%
Vitamin C 45.5mg 76%
Iron 17mg 94%
Calcium 282.5mg 28%
Amount Per 100 g
Calories 223.88 Kcal (937 kJ)
Calories from fat 139.26 Kcal
% Daily Value*
Total Fat 15.47g 359%
Cholesterol 83.25mg 419%
Sodium 142.73mg 90%
Potassium 188.27mg 60%
Total Carbs 2.8g 14%
Sugars 0.1g 6%
Dietary Fiber 0.35g 21%
Protein 17.14g 517%
Vitamin C 3mg 76%
Iron 1.1mg 94%
Calcium 18.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.2
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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