Chicken Coconut Curry Soup Recipe

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Chicken Coconut Curry Soup
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Minutes

Ingredients:

Directions:

  1. Prepare noodles according to package directions. (I boil water and soak noodles for approx 10 min).
  2. Pound chicken to an even thickness (approx 1/2 inch works well).
  3. Stir together 1 tbls lime juice, 1 tbls oil, soy sauce, sugar, shallot, salt and pepper if using.
  4. Add chicken and toss to coat. Refrigerate for approx 30 minutes.
  5. Heat 2 tsp oil in med saucepan over med heat.
  6. Cook curry paste, stirring, until fragrant (1 to 2 minutes).
  7. Whisk in stock. Raise heat, and bring to a boil.
  8. Whisk in coconut milk. Cook just until hot (do not boil).
  9. Remove chicken from marinade and broil until no longer pink, 6 to 7 minutes.
  10. To serve, divide the noodles into 4 bowls.
  11. Add soup.
  12. Slice chicken on the diagonal and place in bowls.
  13. Garnish with sliced lemons, thin cucumber sticks and torn basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.44 Kcal (2510 kJ)
Calories from fat 147.8 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 76.82mg 26%
Sodium 1221.99mg 51%
Potassium 783.84mg 17%
Total Carbs 80.06g 27%
Sugars 10.06g 40%
Dietary Fiber 3.89g 16%
Protein 34.85g 70%
Vitamin C 13.8mg 23%
Iron 1.4mg 8%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 114.38 Kcal (479 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 25%
Cholesterol 14.66mg 26%
Sodium 233.16mg 51%
Potassium 149.56mg 17%
Total Carbs 15.28g 27%
Sugars 1.92g 40%
Dietary Fiber 0.74g 16%
Protein 6.65g 70%
Vitamin C 2.6mg 23%
Iron 0.3mg 8%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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