Directions:
- Place the noodles in a bowl and cover with hot water;allow to stand until just tender, drain and rinse under cold water, drain.
- Combine lemon juice fish sauce and sugar in a jug, whisking to combine.
- Heat a wok over high heat, add the oil swirling to coat.
- Add the chicken, stir fry for 2 minutes, add the prawns, onions and chillies.
- Stir fry for 2-3 minutes or until the prawns have turned pink.
- Add the noodles and stir fry for another 2 minutes.
- Add the lemon juice mixture to wok, toss to combine.
- Slowly pour the eggs over noodles.
- Stir fry for 1 minute.
- Add the sprouts and toss well.
- Spoon onto plates, sprinkle with the peanuts and coriander and serve with the lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823 Kcal (3446 kJ) | ||
| Calories from fat | 341.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 161.9mg | 54% | |
| Sodium | 2507.54mg | 104% | |
| Potassium | 477.34mg | 10% | |
| Total Carbs | 101.54g | 34% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 53mg | 88% | |
| Iron | 3.7mg | 21% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 58% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 54% | |
| Sodium | 719.8mg | 104% | |
| Potassium | 137.02mg | 10% | |
| Total Carbs | 29.15g | 34% | |
| Sugars | 2.45g | 34% | |
| Dietary Fiber | 1.54g | 21% | |
| Protein | 6.28g | 44% | |
| Vitamin C | 15.2mg | 88% | |
| Iron | 1.1mg | 21% | |
| Calcium | 27.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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