Thai Cucumber Salad with Roasted Peanuts Recipe

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Thai Cucumber Salad with Roasted Peanuts

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Ingredients:

Serving

1/4 cup fresh lime juice
1 1/2 tbsp fish sauce ( nam pla)
1 1/2 tbsp sugar
1 1/2 tbsp minced seeded jalapeno chili (about 1 large)
2 garlic cloves, minced
1 1/2 english hothouse cucumbers, halved, seeded, thinly sliced
3/4 cup sliced red onion
3 tbsp chopped fresh mint
3 tbsp coarsely chopped lightly salted roasted peanuts

Directions:

Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.
*Available at Asian markets and in the Asian foods section of many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.11 Kcal (306 kJ)
Calories from fat	19.76 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Sodium	371.33mg	15%
Potassium	125.16mg	3%
Total Carbs	11.11g	4%
Sugars	5.49g	22%
Dietary Fiber	3.77g	15%
Protein	3.47g	7%
Vitamin C	26.6mg	44%
Vitamin A	0.4mg	12%
Iron	44.6mg	248%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	26.85 Kcal (112 kJ)
Calories from fat	7.26 Kcal
		% Daily Value*
Total Fat	0.81g	3%
Sodium	136.36mg	15%
Potassium	45.96mg	3%
Total Carbs	4.08g	4%
Sugars	2.02g	22%
Dietary Fiber	1.38g	15%
Protein	1.27g	7%
Vitamin C	9.8mg	44%
Vitamin A	0.1mg	12%
Iron	16.4mg	248%
Calcium	26.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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