Thai Chicken With Basil and Coconut Milk Recipe

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Thai Chicken With Basil and Coconut Milk

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Ingredients:

Serving

1 lb boneless skinless chicken breast
1 tbsp oil
1 onion, finely chopped
2 tbsp red chilies, finely chopped
1 cup fresh basil, finely shredded
2 tbsp fish sauce
1 tsp fresh cilantro roots (or 1 tbsp fresh cilantro leaves)
1 1/2 tsp sugar
13 1/2 oz coconut milk

Directions:

Heat oil in wok or deep pan.
Cook onions and chilies until soft.
Add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
Add coconut milk and heat through.
Serve with white sticky rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.15 Kcal (1625 kJ)
Calories from fat	268.42 Kcal
		% Daily Value*
Total Fat	29.82g	46%
Cholesterol	66.89mg	22%
Sodium	1088.71mg	45%
Potassium	662.7mg	14%
Total Carbs	9.9g	3%
Sugars	5.37g	21%
Dietary Fiber	2.63g	11%
Protein	25.54g	51%
Vitamin C	9.3mg	16%
Iron	2.2mg	12%
Calcium	41mg	4%

Amount Per 100 g
Calories	150.31 Kcal (629 kJ)
Calories from fat	103.94 Kcal
		% Daily Value*
Total Fat	11.55g	46%
Cholesterol	25.9mg	22%
Sodium	421.59mg	45%
Potassium	256.62mg	14%
Total Carbs	3.84g	3%
Sugars	2.08g	21%
Dietary Fiber	1.02g	11%
Protein	9.89g	51%
Vitamin C	3.6mg	16%
Iron	0.9mg	12%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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