Directions:
- Start to cook pasta according to directions on the box.
- In a non stick sauce pan, start to heat the olive oil. Remove the sausage casing and then cut sausage into quarters length wise, and then into inch long pieces.
- Add onion, garlic and sausage to the hot pan and cook thoroughly. Add wine and cook a few minutes longer, adding the cayenne, salt, pepper and butter. Stir till butter has melted. Add enough pasta water so that you have enough sauce to coat all the pasta (about 3/4 - 1 cup).
- Drain pasta when cooked al dente. Toss pasta with the sauce, adding the basil, tomatoes and mozzarella. Serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.48 Kcal (1459 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 19% | |
| Sodium | 228.94mg | 10% | |
| Potassium | 596.91mg | 13% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.59 Kcal (358 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 23% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 19% | |
| Sodium | 56.23mg | 10% | |
| Potassium | 146.61mg | 13% | |
| Total Carbs | 7.61g | 10% | |
| Sugars | 1.79g | 29% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 3.22g | 26% | |
| Vitamin C | 7.5mg | 51% | |
| Iron | 0.2mg | 5% | |
| Calcium | 54.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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