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Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC Recipe

Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC Recipe

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Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC

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Ingredients

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Ingredients:

Serving

4 medium tuna steaks, 1 inch in thickness
2 tbsp fresh lime juice
2 tbsp soy sauce
2 garlic cloves, crushed
1 tbsp fresh ginger, minced
2 tsp sesame oil
1 tsp red pepper flakes
1 tsp sugar

Directions:

Combine all ingredients except tuna in a 1 gallon zipper bag. Squish together until well combined, then add tuna steaks. Seal and let marinate for at least 30 minutes at room temperature, or if longer, in the refrigerator.
Preheat grill to 475. Grill approximately 3 minutes, turn, and cook an additional 2-3 minutes to desired doneness, basting while cooking.
Transfer to plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.32 Kcal (140 kJ)
Calories from fat	20.52 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	503.39mg	21%
Potassium	41.98mg	1%
Total Carbs	2.59g	1%
Sugars	1.02g	4%
Dietary Fiber	0.17g	1%
Protein	1.12g	2%
Vitamin C	3.8mg	6%
Iron	0.2mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	142.7 Kcal (597 kJ)
Calories from fat	87.88 Kcal
		% Daily Value*
Total Fat	9.76g	4%
Sodium	2155.79mg	21%
Potassium	179.78mg	1%
Total Carbs	11.1g	1%
Sugars	4.38g	4%
Dietary Fiber	0.71g	1%
Protein	4.79g	2%
Vitamin C	16.5mg	6%
Iron	1mg	1%
Calcium	25.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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