Directions:
- Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
- Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
- Add the pork in several batches and cook for 3-4 minutes each batch.
- Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
- Add noodles and scallions and combine to mix.
- Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.89 Kcal (2993 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 145.41mg | 48% | |
| Sodium | 845.87mg | 35% | |
| Potassium | 1189.42mg | 25% | |
| Total Carbs | 102.75g | 34% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.5mg | 41% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 26% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 48% | |
| Sodium | 232.46mg | 35% | |
| Potassium | 326.87mg | 25% | |
| Total Carbs | 28.24g | 34% | |
| Sugars | 3.51g | 51% | |
| Dietary Fiber | 2.06g | 30% | |
| Protein | 10.35g | 75% | |
| Vitamin C | 6.7mg | 41% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 41% | |
| Calcium | 31.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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