Directions:
- Cook noodles in wok of rapidly boiling water for 2-3 minutes or until just tender. Drain and keep warm.
- Heat oil in wok til very hot, add shallots, garlic, chilli and curry paste and stir fry for 2 minutes or until fragrant. Add pork in two batches and cook for 3 minutes or until meat changes colour.
- Return all meat to work, add carrot, fish sauce, brown sugar and bring to the boil; add noodles and spring onions, toss well. Top with cilantro and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.11 Kcal (3124 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 161.88mg | 54% | |
| Sodium | 1461.43mg | 61% | |
| Potassium | 1037.97mg | 22% | |
| Total Carbs | 109.78g | 37% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 42.11g | 84% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.6mg | 42% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.75 Kcal (899 kJ) | ||
| Calories from fat | 40.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 24% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 54% | |
| Sodium | 420.64mg | 61% | |
| Potassium | 298.76mg | 22% | |
| Total Carbs | 31.6g | 37% | |
| Sugars | 3.48g | 48% | |
| Dietary Fiber | 2.17g | 30% | |
| Protein | 12.12g | 84% | |
| Vitamin C | 4.1mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 42% | |
| Calcium | 32.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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