Ingredients:
- 3 dried long red chilies , deseeded, soaked and drained
- 1 chicken leg, quartered (100 g or 3 oz)
Directions:
- Pre-heat oven to 200°C.
- To make the paste:.
- Roast the chillies, shallots, garlic, turmeric and ginger until softened. Remove from oven. When cool enough to handle, peel the shallots and garlic. Then pound the roasted ingredients together (using a mortar and pestle) until smooth.
- To make the soup:.
- Simmer the coconut cream until it is thick and beginning to separate. Then add the paste and fry until fragrant, about 5 minutes.
- Add the chicken, reduce the heat and simmer for several minutes.
- Add the palm sugar, the two soy sauces and finally the stock. Stir well and then keep simmering until the chicken is cooked, about 20 minutes.
- While soup is simmering, fry one-quarter of the egg noodles in hot oil, drain.
- Check the seasoning: the soup should taste salty and slightly sweet from the coconut cream.
- Blanch three-quarters of the egg noodles in boiling water, drain.
- Put blanched noodles in a bowl, pour over the soup and add garnishes.
- Can also serve with sliced red shallots. wedges of lime, pickled mustard greens and Roast Chilli Sauce (Prik Bon Pat).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.83 Kcal (2603 kJ) | ||
| Calories from fat | 91.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 1811.87mg | 75% | |
| Potassium | 1835.2mg | 39% | |
| Total Carbs | 106.02g | 35% | |
| Sugars | 50.64g | 203% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 118mg | 197% | |
| Iron | 7mg | 39% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 13.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 16% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 26% | |
| Sodium | 259.04mg | 75% | |
| Potassium | 262.38mg | 39% | |
| Total Carbs | 15.16g | 35% | |
| Sugars | 7.24g | 203% | |
| Dietary Fiber | 1.52g | 43% | |
| Protein | 4.43g | 62% | |
| Vitamin C | 16.9mg | 197% | |
| Iron | 1mg | 39% | |
| Calcium | 22.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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