Thai Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Bring the chicken broth to a boil.
While this is happening, cut the ginger into thin shreds.
Also halve the chillies, deseed them and chop the pepper finely.
Cut the lemongrass into thin rings.
Shred the lime leaves.
Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce.
Cut the chicken into small pieces and throw it in as well, then simmer for 5-7 minutes.
Remove the mint and coriander from their stems.
Divide them into two soup bowls and ladle the soup over the herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.73 Kcal (1565 kJ)
Calories from fat	180.59 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	43mg	14%
Sodium	1247.52mg	52%
Potassium	664.23mg	14%
Total Carbs	40.71g	14%
Sugars	6.76g	27%
Dietary Fiber	7.06g	28%
Protein	18.49g	37%
Vitamin C	123.5mg	206%
Iron	3.6mg	20%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	103.35 Kcal (433 kJ)
Calories from fat	49.94 Kcal
		% Daily Value*
Total Fat	5.55g	31%
Cholesterol	11.89mg	14%
Sodium	345mg	52%
Potassium	183.69mg	14%
Total Carbs	11.26g	14%
Sugars	1.87g	27%
Dietary Fiber	1.95g	28%
Protein	5.11g	37%
Vitamin C	34.2mg	206%
Iron	1mg	20%
Calcium	26.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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